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Paul Artois 's Recipe Collection

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Add wink to gin, stir, add ice if desired.
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Southern Comfort first, next add Malibu Rum, next add just a little of 151, fill the glass with Orange Juice or Pineapple Juice , stir and serve over ice.
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Fill up with Champagne.
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ice \ rocks (flavors same as 1st)
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Blend recipe with 4 oz Orange Sherbet and pour into 3 oz of Soda
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ice (shake) \ rocks
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Mix all together in cup about 40 ounces.
Or put it into a OLD ENGLISH 40 Bottle.
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Shake tequila, juice of lemon, and powdered sugar with ice and strain into a Collins glass.
Add several ice cubes, fill with carbonated water, and stir.
Add the orange and lemon slices, top with a cherry, and serve with a straw.
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Shake with ice and strain.
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Place all ingredients in the blender jar - cover and whiz on medium speed until well blended.
Pour in one tall, 2 medium or 3 small glasses and drink up.
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Shake orange juice with campari.
then add ice
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Shake with ice and strain into a highball glass.
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ice (shake) \ rocks
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Fill a shaker half full with ice cubes.
Pour all ingredients into shaker and shake well.
Strain drink into a Cocktail glass and serve.
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shake well with ice and strain into a brandy snifter.
Add ice.
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Mix the first three over ice, add equal amounts soda and grapefruit juice to fill the glass.
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Mix together and Shoot or mix 2 oz of each and serve over ice.
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Blend recipe with 2 tsp Brandy Snaps and garnish with aerosol cream and a slice of Brandy Snap
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shake with ice, strain into a highball glass.
sprinkle with chocolate shavings
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Shake with ice and strain.
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ice \ rocks
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